Fort Worth Steakhouse

I recently had the chance to eat at Fort Worth Steakhouse in Tennessee and was pleasantly surprised by the unique flavor combinations and overall quality of the meal. To start, we ordered the jalapeño shrimp poppers, and they were a standout appetizer. At first, it sounded like an unusual combo—shrimp, jalapeño, and cheese all together—but it absolutely worked. The flavor was bold and layered, with just the right amount of heat, and the texture was perfect: crispy on the outside and juicy inside. Definitely something I’d order again. For the main course, I went with the brisket tacos and a sweet baked potato that was fully loaded like a traditional baked potato (think cheese, bacon, sour cream, and all the fixings). It might sound like a strange pairing, but the sweet and savory combination actually worked really well together. The brisket tacos were phenomenal—tender, smoky brisket with rich flavor, all wrapped in fresh tortillas. At only $13.95, they were an incredible deal for the quality and portion size. You really can’t beat that kind of value. The sweet baked potato was also a surprise hit. Normally, I wouldn’t think to load a sweet potato the same way as a regular one, but it brought a nice contrast with its natural sweetness balancing out the richness of the toppings. Overall, Fort Worth Steakhouse delivered a great dining experience. The flavors were bold and satisfying, the prices were reasonable, and even the odd-sounding combinations turned out to be delicious. I’ll definitely be back to explore more of their menu.

The shrimp poppers were definitely the highlight of what we had. These were amazing and I’d highly recommend trying them as an appetizer. As far as our meals they were fine, but just that. It wasn’t bad but also didn’t stand out at all and we were expecting more. Overall still a good meal.

1st time while in pigeon forge. Great find. Very reasonable prices. COLD draft beer with a huge selection. I ordered the bone in pork chop with a baked sweet potato. Everything was cooked to perfection. My wife had the cherry glazed salmon with rice pilaf and asparagus. She said it was excellent. Service was friendly and on point. A very good experience and will definitely put on our radar to return.

My grandmother and I came in for lunch. We noticed there were not many cars out front, so we weren't expecting much. When we walked in, we were immediately mesmerized by the western and rustic look of the restaurant. We were seated very quickly and greeted by Tannah. She took our drink order and brought the drinks out. Soon after, she took our food order. I got a Sirloin with a Caesar Salad (Not pictured) and my grandmother got the Brisket Tacos with a side salad (not pictured). The food was brought out quickly. The Sirloin was delicious and juicy. The salad was very good, as well. My expectations were low at first, but this experience went above and beyond! We will be returning and this is a must-do for us. Stop on by for a nice lunch, you won't regret it!

Great food and those chicken strips were super soft and crunchy. My wife enjoyed her salmon. Over all food was great. I will go back for those chicken strips.

We arrived around 5 p.m. with a party of 10 and were seated within 15 minutes, which was great. The waiter was okay—pleasant but not very attentive. Several people in our group ordered steak cooked to different levels (medium, medium-well, and well-done), but unfortunately, the plates were mixed up, and a few steaks had to be sent back. The rolls were disappointing—they had no flavor, even with butter. However, the strawberry salad with poppy seeds was absolutely next level—fresh and flavorful. The brisket nachos were also a highlight, perfectly seasoned and generously topped.

My granddaughter and I came in for lunch and we couldn't believe how empty the parking lot was at noon. We decided to give it a try anyway because we loved the look of the place from the outside and plus my granddaughter wanted a steak. We were greeted by a friendly hostess and seated right away. The lunch menu was pretty expansive so it took us awhile to decide. Tannah took our drink order and we both got tea. Ahhhh, it was fresh brewed and delicious! She also brought us a basket with warm rolls. Yum! I ordered the brisket tacos. They came with a side so I chose a side salad. Wow! What a lot of food. I needed my husband here to split it with me. I could only eat 2 of the 3 tacos. I'm glad I said no more rolls when she asked. The tacos were delicious! My granddaughter ordered the 6 oz sirloin med well and a Caesar salad. Both of our salads were fresh and the dressing was delicious. She was really impressed with the juiciness of her steak! We both agreed that we loved the rustic decor with a western theme. We also agreed we must return!! It was a great experience. PS- the ladies restroom is adorable!!